Description
| Moong Dal Split, or split green gram lentils, are quick-cooking and easy to digest, commonly used in Indian cooking. |
| Moong Dhuli Dal, or split and skinned green gram, cooks quickly into a creamy and mild-flavored dal, easy to digest. |
| Rajma Chitra are speckled kidney beans, known for their creamy texture and rich flavor. A staple in Indian cuisine. |
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