Description
| Ragi, or finger millet, is a highly nutritious ancient grain. Use it to make rotis, porridge, and other healthy dishes. |
| Ragi flour is made from finely ground finger millet, perfect for making rotis, porridge, and other nutritious dishes. |
| Jowar Atta, or sorghum flour, is a gluten-free whole grain flour, high in fiber and nutrients. Use it to make rotis and other gluten-free breads. |
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