In Stock

Millet

75.00110.00

Ancient grain. Nutritious staple. Digestive-friendly.

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Description

Ragi, or finger millet, is a highly nutritious ancient grain. Use it to make rotis, porridge, and other healthy dishes.
Ragi flour is made from finely ground finger millet, perfect for making rotis, porridge, and other nutritious dishes.
Jowar Atta, or sorghum flour, is a gluten-free whole grain flour, high in fiber and nutrients. Use it to make rotis and other gluten-free breads.