Description
Singhara Atta is a gluten-free flour made from ground water chestnuts. Used in various Indian dishes, especially during fasting.
Singhara Atta 500gm
₹110.00
Water chestnut flour. Versatile cooking. Unique texture.
₹110.00
Water chestnut flour. Versatile cooking. Unique texture.
Singhara Atta is a gluten-free flour made from ground water chestnuts. Used in various Indian dishes, especially during fasting.
| Weight | 0.5 kg |
|---|
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