Description
| Urad Dhuli Dal, or split and skinned black gram, is a key ingredient in many Indian dishes, known for its creamy texture. |
| Urad Sabut, or whole black gram lentils, are small and black, offering a distinct flavor and high protein content. |
| Urad Split Dal, or split black gram lentils, cook quickly and are used in various savory dishes and dal preparations. |
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